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How To Make Chocolate Bark with Custom Images Using Miracle Transfer Sheets 🦄💖

Let's take your chocolate bark game to another level! This fun and easy tutorial shows you how to use paper2eat Miracle Transfer Sheets to add adorable, custom-printed designs to your chocolate. With a few sprinkles, some melted chocolate, and a freezer, you’ll have a colorful treat that’s perfect for parties, gifts, or just because.

 

Materials Needed:

How to Make It:

  1. Design Your Print
    Head to Canva and search the elements section for graphics that match your theme. For this, we're using unicorns, rainbows, hearts, and other fun things. Arrange your design and save the file. You can also choose to use your favorite app or software to arrange your design, we're using Canva for this because it's super easy and user-friendly.

  2. Mirror Your Image
    If your design includes any text or direction-specific graphics, make sure to mirror it before printing. Since the sheet will be flipped onto the chocolate, this ensures everything reads correctly when transferred.

  3. Print Your Design
    Load your paper2eat Miracle Transfer Sheet into your edible ink printer and print the design. Be sure to print on the dull/textured side of the sheet. Then place your printed sheet in a baking tray or pan with the shiny / glossy side facing down.

  4. Prepare the Chocolate Base
    Melt your chocolate by placing it in a microwave-safe bowl and heating it in short bursts. Start with 30 seconds, stir, then continue microwaving in 15–20 second intervals and stirring in between, until smooth and fully melted. Be careful not to overheat the chocolate or it could seize.

  5. Apply the Chocolate to the Sheet
    Pour the melted over the printed side of the Miracle Transfer Sheet. Spread it evenly with a spatula, then quickly sprinkle on your toppings while it’s still melted. Place the tray into the freezer for 2–3 minutes until the chocolate sets.

  6. Reveal the Design
    Once fully chilled, peel off the Miracle Transfer Sheet to reveal your colorful design embedded into the back of the chocolate. Break it up into shards, eat it as-is, or use them as fun cupcake toppers.

This method is a super cute way to add personality and polish to any homemade chocolate treat, and it's surprisingly quick to pull off!