Miracle Transfer Sheets FAQs

What are Miracle Transfer Sheets used for?

Miracle Transfer Sheets are used to add designs directly to chocolate, royal icing, meringue, or isomalt creations.
They are commonly used for cake pops, pralines, chocolate bars, and many other edible creations.
The sheets should not be cut with tools because they are very fragile and can melt from simple handling.

How do I load Miracle Transfer Sheets into my printer?

Rear Feed Tray
● Place the plastic backing against the tray with the rough side facing up.
Bottom Feed Tray
● Load the sheet upside down in the paper tray.
We recommend using a Canon printer, as these models consistently feed Miracle Transfer Sheets better than Epson models.

What print settings should I use for Miracle Transfer Sheets?

For best results, use High Resolution paper settings. You can also try Matte Photo or Envelope settings.

What are the general directions for using Miracle Transfer Sheets?

1. Design your image according to the page size and desired print.
2. Load the Miracle Transfer Sheet so the image prints on the rough side.
3. Set your printer to High Quality Envelope.
4. If printing text, print it in mirror image.
5. Allow the print to dry completely (approximately 15 minutes, depending on color coverage).
6. Place the printed Miracle Transfer Sheet on a flat, oven-safe surface before applying your chosen medium.

How do I transfer an image onto chocolate using Miracle Transfer Sheets?

A simple way to transfer an image onto a cake puck or chocolate decoration is to dip the cake puck into white chocolate, place it onto the printed Miracle Transfer Sheet, and allow the chocolate to cool and harden. Once the chocolate has fully hardened (typically about 30–40 minutes), peel away the plastic backing to reveal the transferred image.
Miracle Transfer Sheets are designed to transfer images directly onto chocolate, meringue, isomalt, and similar surfaces. We do not recommend cutting the sheets, as they are fragile and can melt from simple handling.

Can I use Miracle Transfer Sheets with royal icing?

Yes. Royal icing requires a different technique than chocolate. The royal icing must be properly dehydrated, typically using a low-temperature oven, for the image to transfer successfully.
Tutorial:
https://www.instagram.com/p/DG3mtcZPOvQ/

How do I use Miracle Transfer Sheets with royal icing?

1. Follow the General Directions above.
2. Prepare your royal icing. A thicker consistency works best.
3. Outline each design with royal icing, then fill and smooth it evenly. Make sure the icing is flat and has full contact with the printed sheet without air gaps.
4. Place the sheet in a 100°F oven and allow it to dehydrate for approximately 1 hour, or longer if needed.
5. Remove the sheet from the oven and gently peel the Miracle Transfer Sheet away from one corner.
Pro Tip: If part of the image remains on the sheet while peeling, carefully place it back down and return it to the oven for a little longer. This helps complete the image transfer.