Why give a regular Valentine's day card when you can make one that’s delicious? In this step-by-step guide, Denise (IG: @denises_delights_) shows us how to turn Rice Krispie Treats into edible Valentine’s Day cards using our Miracle Transfer Sheets. These treats are not just adorable, they’re fully customizable and perfect for gifting!

What You’ll Need:

• White Chocolate Chips

• Coconut Oil (to thin the chocolate)

• Rice Krispie Treats (store-bought or homemade)

• paper2at Miracle Transfer Sheets + Edible Ink& Printer (for the edible prints)

• Gold Leaf, Silver Leaf, or Sprinkles (optional, for decoration)

• Microwave-Safe Bowl

Step 1: Melt the White Chocolate

In a microwave-safe bowl, add your white chocolate chips and a small amount of coconut oil to help thin it out. Microwave in 15- to 20-second intervals, stirring in between, until smooth and fully melted.


Step 2: Dip the Rice Krispie Treats

Take your Rice Krispie Treats and dip them into the melted white chocolate, ensuring one side is evenly coated. Gently shake off any excess chocolate to prevent dripping.


Step 3: Apply the Miracle Transfer Sheet

Immediately press the chocolate-covered side onto the Miracle Transfer Sheet, ensuring full contact. Hold it firmly for a few seconds to secure it on the sheet.

💡Important: Make sure your image is mirrored before printing on the Miracle Transfer Sheet, otherwise, any text will appear backward!


Step 4: Set and Decorate

Once the transfer has adhered, let the chocolate set at room temperature or in the fridge for a few minutes. Trim the edges for a clean, polished look. Then, if you want to add some extra flair, apply gold leaf, silver leaf, or sprinkles for a stunning finish!


Step 5: Enjoy and Share!

Your edible Valentine’s Day cards are ready! These make a fun, unique gift for friends, family, or anyone who loves a creative (and tasty) treat.