The next time you go to print pretty patterns or designer brand prints to wrap your cakes for example, this is what you should do to print all the way to the edge and maximize that space...
if you own an older wide format printer model that's been manufactured a while back, sometimes the waste ink sponges have dried out in between the time of production to the moment you actually bought it and got it in hand...
This question is definitely a recurring one and one we don't expect to stop hearing any time soon. Let's get into a quick overview of some the key differences that make these sheets special. As many of you have probably noticed...
Did you know there’s a HUGE difference between image colors you see on screen versus image colors when printed? This may not be obvious to you, but if your images are not coming out as lively as you’d like, you may want to edit your images BEFORE you go to print them!
Let's go through the general instructions on how to use Frosting Sheets (also known as icing sheets) to print your images. Let's first get into what to do before you even print; if the Frosting Sheet seem very dry and brittle, place a small piece...
Although we recommend keeping the images you print on our Frosting Sheets (also known as icing sheets) sealed in a zip lock bag at room temperature until you apply them to your cakes...
We've seen many cake artists, decorators and treat-makers harness the power of printing and Cricut to bring forth quite amazing things with our edible paper...
